This makes a lovely tangy mayonaisse-like sauce that you can slather on pretty much anything. The kick from the Sriracha (or any chilli sauce) is optional. You may want to add some pepper if you leave out the heat.
1 ripe avocado
½ tsp Dijon mustard
generous pinch of salt
1 tsp of Sriracha sauce, optional
2 tbsp garlic oil
– Put all ingredients, except the oil, in the bowl of a food processor.
– Blend, scraping down the sides of the bowl if necessary, until well mixed.
– Leave the machine running while you drizzle in the oil.